The Happy Guts Kombucha is a handcrafted, 100% organic beverage brewed with care right here in Luxembourg. Our mission is simple: to offer a healthy, refreshing and authentic alternative to industrial drinks, while supporting your gut microbiome.
A Luxembourg-based company born from a passion for fermented beverages and a desire to offer a healthy, locally produced drink.
Made with natural ingredients, unpasteurised and rich in live probiotics, our kombucha supports better digestion, gut balance and overall well-being.
Every batch is brewed in small quantities to guarantee the highest quality, clean ingredients and a perfectly balanced flavour.
A Luxembourg company born of a passion for fermented drinks and the desire to offer a healthy local beverage.
Made with natural ingredients, unpasteurised and rich in live probiotics, our kombucha supports better digestion, gut balance and overall well-being.
Every batch is brewed in small quantities to guarantee the highest quality, clean ingredients and a perfectly balanced flavour.
We currently offer three signature recipes. All of them are made with certified organic ingredients and fermented using a traditional method to preserve all the natural benefits of the drink.
May contain trace amounts of alcohol due to the fermentation process.
Guilt-free and energizing, without extra calories.
Light, balanced, and a refreshing alternative to sweet drinks.
No artificial flavors, colors, or preservatives : only pure, living ingredients.
Brewed with certified organic tea, sugar, and natural infusions.
Packed with live cultures that support gut health and digestion.
May contain trace amounts of alcohol due to the fermentation process.
Light, balanced, and a refreshing alternative to sweet drinks.
No artificial flavors, colors, or preservatives : only pure, living ingredients.
Guilt-free and energizing, without extra calories.
Packed with live cultures that support gut health and digestion.
Brewed with certified organic tea, sugar, and natural infusions.
A delicious, organic kombucha brewed locally in Luxembourg, low in sugar, rich in probiotics, and naturally good for your gut.
Kombucha is a naturally fermented tea, made from tea, sugar, and a live culture called a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Originating in China centuries ago and later popularized in Japan and worldwide, kombucha is a probiotic beverage rich in:
A SCOBY is a living culture that ferments the tea and sugar into kombucha. It creates all the natural probiotics, antioxidants, and acids that make kombucha a healthy, raw probiotic drink.
Myth busting: The SCOBY is not a mushroom : it’s a symbiotic culture of bacteria and yeast.
Want to make your own kombucha at home? If you’d like a SCOBY, write to us and we’ll provide one!
Kombucha can be enjoyed anytime:
Absolutely! Sediment is just natural yeast and bacteria that settle at the bottom. It’s harmless and indicates your kombucha is alive, raw, and unpasteurized.
Keeping kombucha raw and unpasteurized preserves all the live probiotics. Pasteurization would kill the good bacteria, reducing the health benefits. Our small-batch kombucha is crafted to keep it alive, healthy, and full of flavor.
Like all traditional kombucha, ours may contain traces of natural alcohol (up to 1%), similar to a ripe fruit. This is completely normal for a living, raw, fermented tea.
Because it’s alive! Each bottle ferments naturally, without pasteurization or artificial flavors. Small variations in taste, aroma, or fizz are a sign of real, living kombucha.
Yes! Refrigeration:
