The benefits and importance of consuming probiotic food and drink have been scientifically proven. The process of fermentation transforms the taste, smell and organic structure of ingredients, produces healthy vitamins, enzymes and gut-benefiting bacteria that fundamentally determine our physical, mental and emotional well-being. This information is not intended to replace the medical advice of your doctor.

Our organic certification for organic production under Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008 was granted by Prüfgesellschaft ökologischer Landbau mbH on 10 December 2019 and is valid until 31 January 2021.

The certified organic ingredients that we use are:
Apple
Cardamom
Black tea
Clove
Fresh ginger
Fresh lemon juice
Fresh turmeric
Fruit kefir grains (tibicos)
Hibiscus flower
Kombucha culture (symbiotic culture of bacteria and yeast)
Licorice root
Orange peel
Pomegranate fruit granules
Raw cane sugar
White tea

Kombucha was first in use in 221 BC during Qin Dynasty in China, known as “The Tea of Immortality”. It is a live sparkling probiotic drink packed with gut floral beneficial microbes and micronutrients. Fermented with only carefully selected organic ingredients and scobies, THGC kombuchas are raw, fresh, complex yet sophisticated in flavour that guarantee an elevated tea drinking experience.

Fruity, aromatic, bubbly and refreshingly different, THGC kefir tonics are full of beneficial bacteria and enzymes. Brewed with only the freshest organic ingredients to ensure maximum flavour and optimal microbial profile, our kefir tonics are low in sugar and suitable for the whole family. Kefir tonics are dairy free.

Kimchi is a traditional Korean side dish dated back to 37BC. Rich in dietary fibre and nutritionally dense, kimchi contains lactic acid bacteria, namely the unique and precious Lactobacillus Kimchii. With optimising the balance of flavour and microbial diversity in mind, We observe the traditional wild fermentation techniques along with careful selection of organic and seasonal ingredients to deliver the ultimate prebiotic and probiotic super combo. Deeply red, tangy, spicy, crunchy, juicy and addictive, THGC kimchi is a versatile dinner table stable that adds another dimension of flavour to any meal and keep your gut happy.